The water dropper modelled in the form of cupped lotus leave, the knobbly hollow stalk rises up against the body of a floating duck that is attached to the leaf, water passes through the stem – to control the water flow as it is dropped onto ink. The mandarin duck glazed on the biscuit in a combination of brown, yellow, and green (known as ‘egg and spinach’), the beak is left unglazed, and the lotus leaves glazed green on the exterior – with one yellow, the other green on the interior.