A pair of large famille rose dishes from the Martin Hurst Collection. China, Yongzheng / Qianlong

Of octagonal form, the two dishes are decorated in the famille rose palette with a cockerel standing on a pierced blue rock, amidst luxuriant pink peonies in full bloom and leafy branches. Scattered flowers enliven the foreground, while a butterfly in flight completes the composition. The central scene is framed by two fine iron-red lines. The broad rim is richly decorated with stylised flowers in shades of pink, blue, yellow and white, interspersed with green leafy stems, all reserved against a dense herring-roe ground. A fine gilt line outlines the octagonal rim.

COUNTRY : China
TIME: Late Yongzheng (1723-1735) / Early Qianlong (1736-1795)
MATERIAL : Porcelain
SIZE : 27,5 cm
REFERENCE : F025
PROVENANCE : William Martin-Hurst (1876–1941), no. 169.
His first auction, lot 31 (sold to Bartholomeus).
STATUS : disponible
Additional information.

William Martin-Hurst (1876–1941) was the Managing Editor of the Exclusive News Agency, and his entry is included in Roy Davids and Dominic Jellinek, Provenance: Collectors, dealers & scholars: Chinese ceramics in Britain & America, Oxon, 2011. p. 314. Martin-Hurst wrote articles on Yongzheng and Qianlong porcelain, most notably collaborating with George Williamson on The Book of Famille Rose. He was also said to have the largest collection famille-rose eggshell ware of his time, and the aim of his collection was described to be “in the direction of the finest cabinet pieces”. Some of the pieces of his collection are now in the Ashmolean Museum in Oxford.

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